If the Harris Teeter is going to sell me a perfectly good free-range antibiotic-free 12-pound turkey for under six bucks, I reckon I'm going to have a fancy meal with a bunch of friends on a Monday night.
We feasted happily.
"Simplest Roast Turkey," from Dana Cowin. In Food & Wine, November 2014, p. 64.
"Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
"Layered Green Bean Casserole," a Jones family favorite.
"Mary Margaret's Dressing," from Mary Margaret McKnight of Buies Creek, NC. Recipe obtained November 2002.
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