I've been on a bit of a tear with these caramelized party ham biscuits of late, but I needed a breakfast for my overnight guests this morning. I went ahead and made up a horseradish sauce to give the innards some more flavor, and I was pretty pleased at the result.
"Party Ham Biscuits," a recipe shared with our family by Susan Brown and recorded in my recipe collection in 1988. There are various versions of this recipe, of course. Pretty popular is the "caramelized" version, such as this one: "Caramelized Ham & Swiss Buns," by Iris Weihemuller of Baxter, MN, in Taste of Home, December 2013, p. 59.
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