I've been on a bit of a tear with these caramelized party ham biscuits of late, but I needed a breakfast for my overnight guests this morning. I went ahead and made up a horseradish sauce to give the innards some more flavor, and I was pretty pleased at the result.
"Party Ham Biscuits," a recipe shared with our family by Susan Brown, who was my sister Allison's college chum at the University of North Carolina. I recorded Susan's in my recipe collection in 1988. There are various versions of this recipe, of course. Pretty popular is the "caramelized" version, such as this one: "Caramelized Ham & Swiss Buns," by Iris Weihemuller of Baxter, MN, in Taste of Home, December 2013, p. 59.
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