Meal No. 1186: Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce

With a few folks over for dinner this past Saturday night, and some good looking wild-caught pink Argentinian shrimp on a nice special, I headed back into the delightful Tupelo Honey Cafe cookbook that my sister Allison gave me and emerged with this bowl of deliciousness:

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"Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce," in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC (2011), p. 100-101, 179.

Source of creamy grits recipe: Luquire Family Stone Ground Grits, milled in Greenwood, SC.