I realize I keep talking about having way too much going on, but there's just a lot going on, and so this year's annual chili cook-off was reduced to a small chili gathering instead. It was good but I regret not being able to make it the usual grand affair that has been a long-standing tradition at the Roediger House.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
"Granny Wilson's Cornbread," shared by Linda B. Dunlap in 2006.
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