A small bachelor party-style shindig for the fellas on this fine Saturday night was best handled with cold cuts in rolls along with some delicious eggy potato salad. Apparently, the pimento cheese I'd made was also quite a hit.
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| Eggy Potato Salad and Cold Cuts |
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| Not everybody cared for my UNC plates. |
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| First use ever of my Carolinaopoly game that I've had for years. |
"
Eggy Potato Salad with Pickles," by Jenny Rosenstratch and Andy Ward. In
Bon Appétit, May 2012, p. 36.
"
South Carolina-Style Pimento Cheese." Recipe worked out by me, based on
Sharon's Palmetto Pimento Cheese.
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