With October's arrival, it has become noticeably cooler, especially at night. But today was one sweet Saturday of sunshine and nice temperatures. It just felt right for grilling, and I was willing to respond to that enticing notion.
The last few times I've made burgers, I've played with some alternative ways to prepare them. This evening was a return to the faithful standby, known simply by the recipe's name: Juicy Burgers on the Grill. Topped with two slabs of white cheddar cheese and nestled inside an extra soft oversized bun, it was a satisfying supper to end a great relaxing weekend day.
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