The accompaniments: some leftover layered green bean casserole from last night, and some quinoa. I also toasted a slice of the honey wheat bread I'd made to go with the previous night's gathering.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Tuesday, October 25, 2011
Meal No. 372: Poached Salmon
One of the original meals when I finally started my current career path and left behind all schooling and dorm life: poached salmon with a chilled rosemary dijon cream sauce. It's a recipe that comes from the Ultimate Southern Living Cookbook (1999). Yet another dish that can be described with a certain pompous air, but it's not all that hard to make. I seldom leave any scraps on my plate by the end of this meal.
The accompaniments: some leftover layered green bean casserole from last night, and some quinoa. I also toasted a slice of the honey wheat bread I'd made to go with the previous night's gathering.
The accompaniments: some leftover layered green bean casserole from last night, and some quinoa. I also toasted a slice of the honey wheat bread I'd made to go with the previous night's gathering.
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