Meal No. 247: Salisbury Steak & Mushroom Wine Sauce

Salisbury steak has a pretty ordinary sound and feel to it, conjuring up visits to the K & W Cafeteria or something unknowable on the school lunch line. But this recipe from Chef Michaelangelo (Mick) Rosacci of Tony's Market in Denver gives you good guidance on making this a meal worth making at home and serving to company.

Rather than the ordinariness of ground beef, I made this using half ground bison and half ground lamb. This gave it another whole dimension of flavoring. But by the time I'd added the delicious mushroom wine sauce, it left somewhat moot the gradations in flavor between regular Salisbury steak and this hyped up/specialty meat version. That's how compelling the sauce was.

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Recipe from MoreThanGourmet.com.