Meal No. 232: Beef Tenderloin

I arrived home from my work in Richmond County this afternoon and got straight to work in the kitchen. This was a dinner party night and a perfect excuse to whip up one of my favorite meals: roasted beef tenderloin with a mushroom wine sauce, along with company mashed potatoes, seasoned green beans, and a marsala wine demi-glace sauce. And for the first time in quite a while, I think I roasted the tenderloin to the right temperature: loved the bright pink inside when I sliced it. The flavors were awesome.