This is a favorite dish, clearly. It's shown up in meals 57, 62, and 160. Many thanks to friend and former student Brendan Shanley for sharing the idea for this meal.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Tuesday, March 1, 2011
Meal No. 230: Brendan's Moroccan Bistro Chicken
Last night's dinner was rich in flavor and comforting in the midst of thunderstorms and rough winds. I've taken to calling it Brendan's Moroccan Bistro Chicken, in acknowledgement of its source and homage to its cultural influence. I paired it with coriander-cumin roasted cauliflower and couscous, as well as the Estonian beer Viru.
This is a favorite dish, clearly. It's shown up in meals 57, 62, and 160. Many thanks to friend and former student Brendan Shanley for sharing the idea for this meal.
This is a favorite dish, clearly. It's shown up in meals 57, 62, and 160. Many thanks to friend and former student Brendan Shanley for sharing the idea for this meal.
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