Yesterday afternoon I put the rice cooker to work for something more than just making rice. I had come across some instructions for making arroz con pollo at home, using the rice cooker, and this seemed a great time to take it for a test spin as an all-in-one meal cooker.
And as it did its thing through Monday afternoon, I got hungrier and hungrier.
The final product was not perfect...it was cooked through but managed to retain more moisture than I would have liked. The flavor was quite good (had to add a bit more salt) and putting some heated queso dip on top finished it off nicely.
Recipe from The Ultimate Rice Cooker Cookbook by Beth Hensperger & Julie Kaufmann, 2002, p. 123-124.
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