For a first-time visit to the house by neighbors Mike and Jessica, the occasion seemed to give license to one of the grander desserts that show up here from time to time: white chocolate walnut blondies with maple cream sauce, plus sweet vanilla ice milk that I had churned that morning. That's the overindulgence of which we were all guilty last Sunday night, and any shame I felt was obscured by the enduring sweetness lingering in semi-permanent residence on my tongue. (This dessert is known for eliciting from me over-the-top reactions.)
"White Chocolate Walnut Blondies with Maple Cream Sauce," from Jillian Hatsumi of ABajillianRecipes.com. [Published 23 July 2018]
"Classic Vanilla Ice Milk," by Stella Parks, Pastry Wizard of SeriousEats.com. [Published 22 August 2018 / Updated 15 April 2020]
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