Friday night at the Roediger House was another salad supper, and this time I went with southwestern Caesar with fresh grilled garlic-spiced chicken breasts. The heat of summer remains firmly settled on us and firing up the oven inside the house seemed like an unwise move. It was a pretty delicious salad, really, with a new batch of my particular take on southwestern Caesar dressing, with its touch of heat and its touch of sweet, full of a fine combination of flavors, and well-suited to a good bed of hearty greens...with corn, black beans, and that perfectly-cooked chicken.
Southwestern Caesar Dressing was my creation but was based on:
- "Southwest Caesar Dressing," by CookingONtheSide. From GeniusKitchen.com
- "Southwestern Caesar Salad with Chipotle Dressing," from the Hyatt Regency at Gainy Ranch (Scottsdale, AZ). Published in Bon Appétit, March 1997.
No comments:
Post a Comment