Tuesday's meal was a testament to my weakness in the face of temptation, and into bowls went hearty potions of chicken with savory spiced coronation sauce, all over a bed of fresh-steamed rice. It was particularly rich that night and sat heavy in the belly, so the 4-mile evening stroll in the sultry temps felt like penance.
"Coronation Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 155.
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