If I make an early main meal of the day, I am not always able to fight the predictable subsequent temptation to then use the freer evening time to make a sweet treat. Friday a week ago, it was cookies that came calling to me from the recipe notebooks, but I kept it simple and straightforward with the giant sugar cookies that are an adaptation of Mardi Gras sugar cookies. (Leave out the coloring and this is what you get.)
"Mardi Gras Sugar Cookies," from Kelly of AmericanCupcakeAbroad.com. [Published 20 February 2012]
No comments:
Post a Comment