For a change of pace when my bananas ripened quickly, instead of pancakes or regular loaf banana bread, I tried a new recipe: dark chocolate-olive oil banana bread in a cast iron skillet. On the one hand, it's a little weird. On the other hand, I helped myself to a second slice as soon as I finished the first. That was the evening treat last Monday night.
"Dark Chocolate-Olive Oil Skillet Banana Bread," by EmilyC, posted on Food52.com. [Published 07 January 2017]
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