This past Wednesday night's stellar supper was a fresh round of salmon croquettes, with the even more stellar garlic-chili-lime aïoli. The return of roasted broccoli florets was also welcome. It was an abundance of good food, finished with a satisfied smile, but it did require of me a late evening downtown walk of atonement.
Adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
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