We were under the impression that the first snow event of this winter was to intrude upon us as last week wrapped up, but Friday was not much of a snow day. Some beautiful big flakes in the morning didn't even stick on the typical surfaces, and when more snow appeared later, it all amounted to a dusting at best. In between the bouts of wintry disappointment, I set to work in the kitchen so as to serve an early afternoon meal featuring lamb and mushroom meat loaf, spiced roasted sweet potatoes, and seasoned green beens. It proved to be a scrumptious filling meal.
"Lamb and Multi-Mushroom Meat Loaf," in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC (2011), p. 150.
"Roasted Sweet Potatoes," from Chelsea Lords of ChelseasMessyApron.com. [Published 04 March 2019]