It's a long drive to Vance County and back, which is what I did last Wednesday in order to work another day with members of the High Point University Leadership Academy cohort. The gorgeous spring evening that I returned to in Winston-Salem led me to enjoy porch time in the early evening hours before turning my attention to a hearty dinner: honey-mustard baked chicken thighs with stuffing, homemade slaw, and some leftover sweet potato casserole.
"Honey Mustard Chicken," by Elise Bauer of SimplyRecipes.com.
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