We had one episode of Season 7 of Game of Thrones remaining and decided to watch it this past Saturday morning, along with a bit of breakfast casserole. The new recipe I tried was a real hit, it seems, and is likely to find its way back to a future breakfast gathering here at the Roediger House. King Arthur Flour dubs it "Savory Bread Pudding," and it's a real upgrade on the common sausage-egg-cheese-milk-bread casserole we've all had experience with.
"Savory Bread Pudding," from King Arthur Flour. [recipe clipping]
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