Thursday, March 30, 2017

Meal No. 1786: Pan-Seared Pork Chops with Sage and Garlic


I didn't mean to repeat this meal quite so soon, but when it's good like this, I might as well: pan-seared pork chops with butter, sage, and garlic. This past Monday night, I added baked potatoes and stuffing to the plate, for a bland look but a tasty supper.



"Your New Favorite Pork Chops," by Alison Roman, in Bon App├ętit, March 2015, p. 35.

No comments: