Sunday, March 5, 2017

Meal No. 1766: Lamb and Mushroom Meatloaf

On the final day of February, with Mookie on hand, it was a return to the much-loved lamb and multi-mushroom meatloaf, along with smashed sweet potatoes and seasoned green beans.

Oh, oh so good!

"Lamb and Multi-Mushroom Meat Loaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.

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