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Wednesday, September 16, 2015

Meal No. 1375: Peanut Butter Bacon Burgers


For the Roediger House Wednesday night meal, I returned to our delicious weird concoction known as peanut butter bacon burgers. I think this is the 19th time I've made these. And oh my gosh, they were incredible yet again. I just hope that Felicia Bowser doesn't find out that I made them without her here to partake.


A review of key points about the Roediger House peanut butter bacon burgers:
  • Inspired by Yo Mama's in the French Quarter of New Orleans
  • First Made: Meal No. 180
  • Last Made: Meal No. 1341
  • Fresh Home-Ground Beef, typically from boneless beef short ribs and top sirloin
  • Homemade Peanut Butter
  • Homemade Classic Burger Sauce (recipe below)
  • Labeled Sample "Final Product" Burger: Guide to Meal No. 234
  • Some guidance, inspiration, and tips are based on Cook's Illustrated, No. 93 (July/August 2008), p. 10.



Classic Burger Sauce
from Cook's Illustrated, July-August 2008, p. 11.
4 T mayonnaise
2 T ketchup
1 tsp sweet pickle relish
1 tsp sugar
1 tsp white vinegar
1/2 tsp ground black pepper

Whisk all ingredients together in a small bowl.



"Bacon Sheets," from MyFridgeFood.com

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