For the Roediger House Wednesday night meal, I returned to our delicious weird concoction known as peanut butter bacon burgers. I think this is the 19th time I've made these. And oh my gosh, they were incredible yet again. I just hope that Felicia Bowser doesn't find out that I made them without her here to partake.
A review of key points about the Roediger House peanut butter bacon burgers:
- Inspired by Yo Mama's in the French Quarter of New Orleans
- First Made: Meal No. 180
- Last Made: Meal No. 1341
- Fresh Home-Ground Beef, typically from boneless beef short ribs and top sirloin
- Homemade Peanut Butter
- Homemade Classic Burger Sauce (recipe below)
- Labeled Sample "Final Product" Burger: Guide to Meal No. 234
- Some guidance, inspiration, and tips are based on Cook's Illustrated, No. 93 (July/August 2008), p. 10.
Classic Burger Sauce
from Cook's Illustrated, July-August 2008, p. 11.
4 T mayonnaise
2 T ketchup
1 tsp sweet pickle relish
1 tsp sugar
1 tsp white vinegar
1/2 tsp ground black pepper
Whisk all ingredients together in a small bowl.
"Bacon Sheets," from MyFridgeFood.com
No comments:
Post a Comment