Tonight's dinner of peanut butter bacon burgers was yet again a requested item, and given how delicious they are, I was more than happy to accommodate it. They are so filling in and of themselves that I rarely, if ever, offer any side items to go with it. While my own verdict on them was that they were more on the average side, the folks at dinner still managed to choke them down.
A review of key points about the Roediger House peanut butter bacon burgers:
- Inspired by Yo Mama's in the French Quarter of New Orleans
- First Made: Meal No. 180
- Last Made: Meal No. 1330
- Fresh Home-Ground Beef, typically from boneless beef short ribs and top sirloin
- Homemade Peanut Butter
- Homemade Classic Burger Sauce (recipe below)
- Labeled Sample "Final Product" Burger: Guide to Meal No. 234
- Some guidance, inspiration, and tips are based on Cook's Illustrated, No. 93 (July/August 2008), p. 10.
Classic Burger Sauce
from Cook's Illustrated, July-August 2008, p. 11.
4 T mayonnaise
2 T ketchup
1 tsp sweet pickle relish
1 tsp sugar
1 tsp white vinegar
1/2 tsp ground black pepper
Whisk all ingredients together in a small bowl.
"Bacon Sheets," from MyFridgeFood.com
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