Some roasted garlic asparagus was just right to go along with it, although I was clearly over-garlicked by the time I was through consuming this monstrous meal.
I'll need to work a bit on the recipe for these smashed potatoes, because there just wasn't a lot of flavor coming through.
"Garlic-Dill Smashed Potatoes," Healthy Cooking, February-March 2011, p. 14.
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