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Wednesday, March 2, 2011

Meal No. 231: Argentine-Style Beef Skewers

After working all day with instructional coaches in Winston-Salem/Forsyth County Schools, and knowing I was set to depart for the rest of the week in Richmond County, NC, I still wanted to get one more meal made this week. The choice: grilled Argentine-style beef skewers with chimichurri sauce over rice, with baby Brussels sprouts and a Pepsi Throwback.





Recipe from Bon Appétit, March 2011, p. 16-17.

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