Fri 06 Nov. The week ended on a high note last week, with Amy back at the house for supper and the start of the third season of Interview with the Vampire. I hadn't made pizza since late July and it was long overdue, so skillet pepperoni pan pizzas were offered up at the dinner hour. It was a glad moment for all of us after so long of a pizza drought. It was an interesting dinner gathering, as the house was abuzz all over with students from the UNC School of the Arts, busily doing night-before preparations for the weekend of filming to commence Saturday. They are awesome and delightful folks and they have transformed many different parts of the house for this latest production...and more will be posted in subsequent blog entries!
Pizza Crust based on "Fool-Proof Pan Pizza," by J. Kenji López-Alt, culinary consultant for SeriousEats.com. [Updated 30 March 2023]
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