Dateline: Thu 16 July. A few excellent days up in Virginia with administrators and teachers was so uplifting and rewarding that it made for a happy drive home at the midpoint of July. And then I’m going to be happy all over again when I get to head back into my kitchen, as happened Thursday a week ago. It was the kind of night for pulling out an old favorite that satisfies even if it’s not particularly sensational: weeknight chicken tikka masala. Served over basmati and glooped with enough extra tomato sauce, there was hardly a trace of it left in my cleaned bowl.
"Chicken Tikka Masala," from Cook's Country, October/November 2014, centerfold recipe cards.
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