Dateline: Fri 19 June. For the Juneteenth holiday gathering at the Roediger House, I tried out a new dessert for the crew. This time it was a combination of two recipes so I've melded it into one name: cinnamon roll snickerdoodle blondies. And boy howdy, did the folks seem to love 'em. I was pretty fond myself.
Primarily based on: "Snickerdoodle Blondies," by Rachel Jugai of EatatMaudes.com. [Published 16 September 2025]
Vanilla Glaze based on: "Cinnamon Roll Blondies," by Sarah Fennel of Broma Bakery. [Published 23 December 2024]
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