Dateline: Mon 06 July. As the heatwave continued over us, with heavy humidity and only slightly moderated high temps, I made sure to invest my energies in the cool of this air-conditioned house. Once more, it was something that passed by in an Instagram scroll session that situated my meal choice, an experiment in sheet pan beef kebabs in order to make gyros. The homemade tzatziki sauce came out great and garlicky, and I was ready to tackle homemade yogurt flatbreads again, to rave reviews.
I didn't pull together the accompanying salad fixings but we didn't seem to miss it once the chowing down began. A fresh hot flatbread, that zingy creamy tzatziki, and the well-spiced beef kebabs: it was sufficiently feastworthy for the three of us.
Fine though the supper was, it left me certain we could manage some white chocolate macadamia nut toffee cookies for a dessertish nightcap.
Based on "Juicy Middle Eastern Sheet Pan Beef Kebabs," from Nicole Keshishian. On Instagram: @kalejunkie. [Posted 18 March 2026]
"Authentic (Easy) Tzatziki Sauce," from Suzy Karedsheh of The Mediterranean Dish. [Published 03 June 2016 / Updated 27 September 2023]
"Layered Yogurt Flatbreads," from Deb Perelman of Smitten Kitchen. [Published 30 April 2020]
Adapted from "THE BEST White Chocolate Macadamia Nut Cookies," from Christina Marsigliese of ScientificallySweet.com. [Published 19 February 2025]
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