Dateline: Wed 01 July. Pushed into action by the most recent occurrence of National Pralines Day, I whipped up a batch unsuccessfully using a recipe that I've now thrown away. And then I made a maple ice cream base into which the pieces of praline could be mixed. It was a sugar-intense result in the end but served as a delightful sweet evening-concluder on the opening day of July.
Adapted from "Maple Bourbon Pecan Ice Cream," from Alanna Taylor-Tobin of The Bojon Gourmet. [Published 29 September 2012 / Updated 22 April 2025]
"Buttermilk-Pecan Pralines," by Nancie McDermott and Jill O'Connor, from Southern Living online. [Printed 24 June 2019 / Updated 10 October 2022]
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