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Monday, July 6, 2026

Meal No. 4137: Caesar Salad with Filet Mignon

Dateline: Mon 22 June. Just before storms hit on the second evening of summer, the Roediger House dinner fare centered on Caesar salads with filet mignon, a wonderfully hearty treat made easier by the sous vide immersion circulator and a good finishing pan sear.

That Monday was also the occasion of Sumner’s 10th birthday, sweet and precious pup that he is. Words cannot capture how fortunate it is to have found him, or to have had him find the Roediger House. Adopted from our local Animal Adoption and Rescue Foundation when he was about 9 months old, he has been a genuine joy and the absolute best boy in the world.

When a fast-moving storm rolled over us right after dinner clean-up was completed, we lost power in an instant.

Most of the Holly Avenue Neighborhood, plus the east side of the West End Neighborhood (here on our side of Broad Street), as well as First Baptist and Centenary Methodist and Calvary Moravian Churches, were all dark. Power was restored around 9:45 pm.

I strolled that evening through our powerless section of downtown, clocking in at about 2.5 miles, because old men survey the “damage” like that. When I got back to the house at 9:30 pm, I tried to snag a photo of this uncharacteristic dark, but my iPhone camera did quite a bit to compensate. Still, it’s an eerie shot that I kind of dig.


Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.

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