Threats of severe storms and tornadoes brought a premature end to my day at St. Christopher's School in Richmond last Monday, although I still had time to complete a presentation with the lower school faculty. The trip home was a bit rainy but otherwise blessedly uneventful and I got back to the house with enough time to dig a batch of broccoli cheddar soup out of the freezer and drop it into the sous vide immersion circulator to bring it gently up to a serving temp. It was hearty and cheesy and filling, and just right for the weird weather I was taking shelter from that evening.
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