A short overnight in Richmond is what started my week, but before hitting the road last Sunday I made a mid-day meal of buttermilk pancakes. They were accompanied by some leftover bacon from a couple of days prior, and this time I may have steadied my hand enough so as not to overdo the bourbon barrel-aged maple syrup that I poured over top. I'm sticking with this recipe, because it always pleases, even though I know I've got a collection of others that it would not hurt to try.
"Best Tips for Making Pancakes: Fluffy Buttermilk Pancakes," by Joanne Ozug on the Pioneer Woman website. [Published 10 May 2017]
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