As we approach the almost exact 40-year mark of knowing one another, my good friend and fellow UNC alum Kelly found his way back over to the house for a dinner visit last Tuesday night. Bearing a couple of fine gifts, the absolute best of which was his presence, Kelly joined us at the table for a supper of cheddar crust chicken pot pie and roasted herbed whole green beans. We were on the second of a couple of frigid-feeling days after the previous week's welcome warm-up, and I was absolutely committed to something that would be fully comforting. In this, there was success.
Tuesday morning brought welcome signs of our crocus resurrection, and I shall giddily celebrate Spring’s arrival especially after a January of winter’s enduring onslaught and about a thousand dollars sent to Duke Energy and Piedmont Natural Gas to cover it.
"Chicken Potpie with Cheddar Crust," from Food Network Magazine, Vol. 4, No. 8 (October 2011), p. 132-133.
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