Too much good eating left me badly in need of a salad last Saturday night. I'd already prepped homemade Thousand Island dressing and I'd grabbed some leafy greens on the last grocery run. I pulled prepped filet mignons from the freezer and dropped 'em into the sous vide immersion circulator and then finished them with a good pan sear. Once diced, they sat atop the salad gloriously, and it was a pretty awesome supper.
"Thousand Island Dressing," which was based on a version from Graybert on GeniusKitchen.com.
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