After two days up in Virginia for a math conference, I was so happy to make an early afternoon return to Winston-Salem last Wednesday. As it got closer to dinnertime, knowing we'd be enjoying another delightful evening with Amy here, I finally decided we should have a bacon and caramlized onion quiche, in a homemade pie crust. On the side, we had some roasted herbed very thin asparagus spears. I still have a long way to go in being proficient with pie crusts, I know, but we still seemed to find it tasty enough for a weeknight!
Recipe based on "Bacon and Caramelized Onion Quiche," from Mountain Mama Cooks.
"Pie Crust Recipe," from Sam Merritt of SugarSpunRun.com. [Published 08 November 2021 / Updated 14 November 2023 ]
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