Sunday a week ago with storms in the general area, but leaving us mostly unmolested, I was back at the grill for a quick repeat of BBQ-glazed grilled pork kebabs. It had been a two-for-one sale on pork tenderloins and the second package was nearing its use-by date...and this is such an easy meal and perfect for summertime. A quick skillet of Rice-a-Roni plus some green beans completed the plate, and I indulged in more than the recommended allowance of pork morsels.
"Grilled Pork Kebabs with Barbecue Glaze," by Andrea Geary. Recipe was an online extra from Cook's Illustrated and based on "The Best Way to Grill Pork Tenderloin," Issue No. 134, May & June 2015, p. 6.
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