Upcoming blog posts will offer up the particulars of how last Thursday was spent, but the day didn't leave time for making a proper meal. So as evening came on, I had to go with easy and quick pancakes for supper, with the ever-dependable buttermilk take that's been the staple around here for quite a while. With vanilla-infused maple syrup to slop in heavy proportions, I was content with those satisfying disks of griddled origin.
"Best Tips for Making Pancakes: Fluffy Buttermilk Pancakes," by Joanne Ozug on the Pioneer Woman website. [Published 10 May 2017]
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