Not that my belly was in need of them, although I might've bellyached if I'd denied them to myself, it felt like a fresh batch of cookies was called for last Friday night. Digging back into the recipe magazine archive, I came out with a much-loved take on cinnamon-chai oatmeal cookies, and I have to say: they were the best I could ever remember that night. I guess it was one of those times that the amounts and temperatures and mixing and scoop size and cook time all worked in heavenly harmony so that I had to eat three at a minimum.
Based on: "Caramel-Chai Oatmeal Cookies," in Cuisine at Home, September/October 2013, p. 47.
No comments:
Post a Comment