Tonight's big Saturday night meal for four was yet another new recipe. On our plates was bacon-wrapped Philly Cheesesteak meatloaf, but it was a different version from last December's.
I also had a fresh batch of asparagus salad supreme along with a cheesy cauliflower mash. We were all pretty stuffed, I'd say!
"Bacon Wrapped Philly Cheese Steak Meatloaf Roll," from Carl of 2 Keto Dudes. [Published 11 November 2017]
"Asparagus Salad Supreme," from Paula Bass [Washington, NC]. Originally published in Quick Cooking, March/April 2000, p. 37.
"Mashed Fauxtatoes," by Maria Emmerich. In Keto Comfort Foods, Victory Belt Publishing (2017), p. 129.
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