Since the Thanksgiving meal is too good to be limited only to Thanksgiving (and, at the Roediger House, at Christmas, too!), we all decided back in 2010 to also celebrate that meal over the Memorial Day Holiday. We cheekily call it Thanksgiving on the Half-Year, and this year that involved eleven folks around the dining room table, plates high with all the usual goodies we've come to love:
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| Roasted Beef Tenderloin / Herb-Roasted Turkey Breast |
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| Exceptionally Tasty Turkey |
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| Turkey Gravy / Apple & Bacon Stuffing |
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| Beef Tenderloin |
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| Sweet Potato Casserole / Layered Green Bean Casserole |
"Oven-Roasted Turkey Breast," Betty Crocker: Holiday Entrées, Sides, Brunches, & More, November 2001, p. 22-23.
"Beef Tenderloin in Wine Sauce" (p. 296) and "Spicy Horseradish Sauce" (p. 295), from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006).
"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.
"Sweet Potato Casserole with Pecan Topping," from Southern Living Slow-Cooker Cookbook, (Oxmoor House, 2006), p. 234-235.
"Cornbread Stuffing with Apples and Bacon," from David Venable. Found online.
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