After three absolutely fantastic days doing a Project CRISS training at Saint Christopher's School in Richmond, I drove home and was more than content to let dinner be a tasty bowl of spinach salad with a homemade creamy Caesar dressing. This time, when I made it, I upped the garlic enough to startle you out of your reverie.
"Broccoli-Cauliflower Casserole," from Ree Drummond, the Pioneer Woman.[Published 24 November 2014]
"Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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