Pan-seared pork chops bathed in a sage and garlic butter sauce? Sounds like a perfect item for the Tuesday evening plate. I also reached back into the archives to bring back asparagus salad supreme and tried a new recipe for cheesy cauliflower rice that I tinkered a great deal with. It proved to be a pretty fine dinner.
Not all readers will approve of the other relevant Tuesday item, the fact that Sumner managed to score his second squirrel kill in two days (and his third all-time):
We are overrun by them here on this downtown quarter-acre lot, and I've previously noted the problems they've caused (back when I wrote about Sumner's first successful squirrel kill). Sometimes I trap and relocate them but Sumner sure makes it a lot more efficient, if you don't mind the seamy underside of The Circle of Life.
"Your New Favorite Pork Chops," by Alison Roman, in Bon Appétit, March 2015, p. 35.
"Asparagus Salad Supreme," from Paula Bass [Washington, NC]. Originally published in Quick Cooking, March/April 2000, p. 37.
"Cheesy Cauliflower Rice," by Lisa of lowcarbyum.com.
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