Before my buddy Jason left Sunday to pick his daughter up from college in Virginia, we sat down to a simple breakfast: sausage patties, creamy grits, and Swiss cheese scrambled eggs, along with multiple cups of coffee.
It was a hot day in Winston-Salem, given that it's not quite mid-May. Before breakfast, we took a quick drive around downtown but also made a stop in a cemetery tucked into rolling hills, in order to drop off a squirrel that I'd trapped the evening before. I'm getting overrun with those little buggers.
Guidance for making the creamy grits: Luquire Family Stone Ground Grits, milled in Greenwood, SC.
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