Not nearly as good as the recent version that I called the best yet at the Roediger House, but with my last full day of the work week behind me, I was on the underside of motivated.
"Coronation Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 155.
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