It was another fun weeknight casual gathering at the Roediger House with five around the table, so it was a perfect opportunity to try out this new recipe for grilling pork tenderloin kebabs from the latest issue of Cook's Illustrated. We were all pretty darned pleased with the result, so I expect this will be showing up here again in the future.
"Grilled Pork Kebabs with Barbecue Glaze," an online extra from Cook's Illustrated and based on "The Best Way to Grill Pork Tenderloin," Issue No. 134, May & June 2015, p. 6.
No comments:
Post a Comment