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Tuesday, May 19, 2015

Meal No. 1284: Grilled Tuna Steaks with Ginger-Soy Cream Sauce


It might be awfully soon to be repeating this meal from earlier in the month, but I found myself drawn back to it (1) because it was delicious, (2) the tuna steaks looked great at my grocery, and (3) it was kindly quick to make.

I steamed some broccolini for a nice change-up and added a pile of freekah to the plates. I was unable to finish this scrumptious meal!



Tonight's dinner was based on ideas from the following:

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