Meal No. 1288: BA's Best Breakfast Sandwich

With Bradley and Lauren here overnight Friday, I figured it was a good excuse to make a new breakfast sandwich recipe that I just came across in the latest issue of Bon Appétit. They call it the ultimate egg sandwich, which ends up being pretty grand.

The verdict on these was favorable, though: I think we liked them. I did not make the sausage as the recipe offers, because Neese's hot breakfast sausage from the neighboring city of Greensboro is the perfect Southern treat. Griddle-toasted buttered English muffins, a fluffy fold-over egg, fresh country sausage, a slice of American cheese, some hot sauce for thems what likes that...

Tasty goodness, and worth bringing back again sometime.

Almost forgot! I also made the classic Bundt coffee cake that came from a recipe on the box of cake mix back in the 1980s...

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"Bon Appétit's Best Breakfast Sandwich," by Alison Roman. In Bon Appétit, May 2015, p. 57-58. A step-by-step breakdown is also available.