I see it's been quite a while (September 2013, to be exact) since I last served up this wonderful meal of goodnesses. The credit goes to Donna Whitley-Smith for being kind enough to share it, and it is always well-received at the Roediger House. Even on a night like tonight, when dinner wasn't even served up until almost 10 pm!
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
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